"Kahawa kisiwa" - Swahili for Island Coffee.
Our Quokka indigenous to Rottnest Island, Western Australia is also known as the short-tailed scrub wallaby.
Kahawa kisiwa is a single origin Papua New Guinea coffee with well-balanced,yet mild and mellow broad flavours that provide a bright and clean taste - a classic, delicate sweetness complemented by an exotic, complex and fruity aroma.
- COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended with home coffee machines in mind.
- ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- Roast Body: Full City
- Roast Level: Medium
- Caffeine Level: Caffeinated
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavour profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its. flavour rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavour of the coffee. Coffee beans are porous and will also absorb unwanted flavours from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives
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