"Fair dinkum" - Aussie for unquestionably good or genuine : excellent — often used as a general expression of approval.
"Java" - coffee
Introducing our true Aussie coffee that will leave you proud to be an Australian.This blend came about from many requests from our customers and friends who were looking for a full flavoured coffee that was not dark but "punchy" and enjoyable anytime of the day.
Our EMU shows the proud Aussie posture, head held high :)
Our Papua New Guinea coffee has a very subtle — yet flavour completing — chocolaty tone. Many can't place it as “chocolate” from a candy bar or mocha, yet the characteristics of the coffee coincide with those found in chocolate.
With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present
- COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended with home coffee machines in mind.
- ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- Roast Body: Full City
- Roast Level: Medium
- Caffeine Level: Caffeinated
- What is a blend :)
A coffee blend consists of two or more individual coffee beans that may be mixed together in the raw state (green) prior to roasting or they are roasted separately and blended after roasting.We only roast our blends together.
An important aspect of coffee bean blends is to harness the characteristics of multiple individual coffee beans so they can "work together" in producing a superior result compared to any individual bean. As an example, a sweet, fruity, high acid Central American bean may be lacking body or finish and it can be blended together with a low acid, long finish bean that may not be so sweet. The result may provide a sweet coffee with a long finish.
Of course, not all blends work as they may have originally been designed or intended.
Blending different coffee beans is a skillful art - for coffee roasters it is a lifetime journey in learning and experimenting.
For our blended coffee, we look at how we can create a wonderful and memorable cup of coffee - rich, smooth and creamy.
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavour profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its. flavour rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavour of the coffee. Coffee beans are porous and will also absorb unwanted flavours from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives
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