Description
@ LESS BITTER AND SOUR
@ SWEETER AND OILIER
@ RICHER FLAVOR & CREAMY TEXTURE
@ COLD STORAGE FOR 2 TO 4 WEEKS
★ Now is the time for new coffee. Nitro coffee is based on cold brew coffee with nitrogen gas to obtain a rich flavor and taste like Guinness black beer with a similar creamy texture.
★ The combination of cold brew coffee and nitrogen at low temperature leads to molecular deformation that minimizes sour taste and increases chocolate-like taste with blackcurrant flavor tones.
|
KIT INCLUDES:
|
|
STAINLESS STEEL KEG
|
|
KEG CAP
|
|
STOUT FAUCET & HANDLE
|
|
COFFEE SPEAR
|
|
CARTRIDGE SHELL
|
|
SILICON HOSE
|
|
WRENCH
|
|
BRUSH
|
Pour the cold brew coffee into the main body of Nitro Keg.
Combine the handle with the faucet and then assemble them with the coffee spear to the keg body.
Pour the cold brew coffee into the main body of Nitro Keg.
Screw on the handle with the faucet and then assemble them with the coffee spear to the main body.
Shake it so that the cold brew coffee can be fully mixed with nitrogen and leave it to be ripen for 1 hour.
Place the glass to the nozzle and then pull the handle to the front slowly to dispense.
Please take Note:
When you put the nitrogen gas into the cartridge shell and rotate it, you will hear a 'whistle' sound. Rotate it until the sound stops thus infusing all the gas from the cartridge into the keg.
Where only nitrogen is discharged due to a lack of coffee, when extracting the nitro coffee, pull the handle grip to the front to completely remove the nitrogen gas.
Enjoy nitro coffee with creamy bubbles like black beer only with a sweeter natural taste of the coffee.
Experience the cascading bubbles that sink like a small waterfall and then rise again.
1. Add the food grade soda ash into the keg.
2. Add 1l of warm water.
3. Shake several times and leave for 1-2 minutes.
4. Using a non-metalic soft brush,brush the inside of the keg as well as the entrance.
5. Discard the cleaner and rinse several times with clean water until only clear water can be seen.